Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic ProteinsTAO WANG; QIN, Gui-Xin; SUN, Ze-Wei et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 850-862, issn 1040-8398, 13 p.Article

Application of Ozone for the Postharvest Treatment of Fruits and VegetablesHORVITZ, S; CANTALEJO, M. J.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 312-339, issn 1040-8398, 28 p.Article

Cookie- Versus Cracker-Baking-What's the Difference? Flour Functionality Requirements Explored by SRC and AlveographyKWEON, Meera; SLADE, Louise; LEVINE, Harry et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 115-138, issn 1040-8398, 24 p.Article

Evidence for Contributions of Interactions of Constituents to the Anti-Inflammatory Activity of Hypericum PerforatumHAMMER, Kimberly D. P; BIRT, Diane F.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 781-789, issn 1040-8398, 9 p.Article

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and FilmsMARTINEZ-AVILA, G. C. G; AGUILERA, A. F; SAUCEDO, S et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 303-311, issn 1040-8398, 9 p.Article

Immune System Stimulation by Probiotic MicroorganismsASHRAF, Rabia; SHAH, Nagendra P.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 938-956, issn 1040-8398, 19 p.Article

Immunity: Plants as Effective MediatorsTAUSEEF SULTAN, M; MASOOD SADIQ BUTT; NASIR QAYYUM, Mir M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1298-1308, issn 1040-8398, 11 p.Article

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent PackagingHEISING, Jenneke K; DEKKER, Matthijs; BARTELS, Paul V et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 645-654, issn 1040-8398, 10 p.Article

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean DietUYLASER, Vildan; YILDIZ, Gökçen.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1092-1101, issn 1040-8398, 10 p.Article

Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A ReviewVIUDA-MARTOS, M; SANCHEZ-ZAPATA, E; SAYAS-BARBERA, E et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1032-1049, issn 1040-8398, 18 p.Article

An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological ActivitiesUPADHYAY, Rohit; JAGAN MOHAN RAO, L.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 968-984, issn 1040-8398, 17 p.Article

Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An OverviewSINGH, Rajinder; DE, Subrata; BELKHEIR, Asma et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 126-144, issn 1040-8398, 19 p.Article

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish ProductsMAQSOOD, Sajid; BENJAKUL, Soottawat; SHAHIDI, Fereidoon et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 162-179, issn 1040-8398, 18 p.Article

European and German Food Legislation Facing Uncommon FoodstuffsGRABOWSKI, Nils TH; KLEIN, Günter; MARTINEZ LOPEZ, Antonio et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 787-800, issn 1040-8398, 14 p.Article

High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant MaterialsXI JUN.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 837-852, issn 1040-8398, 16 p.Article

Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) Milk as a Probiotic Beverage—A ReviewMUREVANHEMA, Yvonne Y; JIDEANI, Victoria A.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 954-967, issn 1040-8398, 14 p.Article

Bamboo Shoots: A Novel Source of Nutrition and MedicineSINGHAL, Poonam; LALIT MOHAN BAL; SATYA, Santosh et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 517-534, issn 1040-8398, 18 p.Article

Probiotics and Its Functionally Valuable Products—A ReviewKANMANI, Paulraj; SATISH KUMAR, R; YUVARAJ, N et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 641-658, issn 1040-8398, 18 p.Article

Aroma and Taste Perceptions With Alzheimer Disease and StrokeALIANI, Michel; UDENIGWE, Chibuike C; GIRGIH, Abraham T et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 760-769, issn 1040-8398, 10 p.Article

A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)YE, N. S.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 775-780, issn 1040-8398, 6 p.Article

A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and PeptidesAPPUKUTTAN AACHARY, Ayyappan; THIYAM, Usha.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 965-979, issn 1040-8398, 15 p.Article

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity RelationshipXIAO, Jianbo; KAI, Guoyin.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 85-101, issn 1040-8398, 17 p.Article

Antioxidants in Food: Mere Myth or Magic Medicine?BERGER, R. G; LUNKENBEIN, S; STRÖHLE, A et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 162-171, issn 1040-8398, 10 p.Article

Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A ReviewBAL, Lalit M; SINGHAL, Poonam; SATYA, Santosh et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 804-814, issn 1040-8398, 11 p.Article

Cross-Talk between AMPK and mTOR in Regulating Energy BalanceJIA XU; JIAN JI; YAN, Xiang-Hua et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 373-381, issn 1040-8398, 9 p.Article